A great blog post on very interesting (and award winning!) event for #FCL17
Robbie Bushe from University of Edinburgh’s Centre for Open Learning organised this great event at the end of February as part of the University’s Festival of Creative Learning. It was held in collaboration with one of Edinburgh’s newest and most innovative restaurants, The Food Studio, brainchild of Benedict Reade and Sashana Souza Zanella. The restaurant was started in November 2015 and has garnered praise and The List’s Newcomer of the Year award in 2016.
Meet Eat Drink Think was run on three consecutive evenings and the purpose was to highlight the contribution of Europe and Europeans to Scottish food and culture. Each evening four university tutors from the Centre for Open Learning gave short talks on various aspects of food and culture, and the menu served by Food Studio was inspired by the subjects of these presentations.
Alongside me were Carina Dahlstrom-Mair, John Gordon and Pasquale Iannone. Carina started the proceedings with a lovely talk…
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